Do you love lobster as much as we do?  Try this fresh, low-carb lobster recipe for a healthy lunch.  The beautiful presentation is perfect for special occasions! 

INGREDIENTS

• 10 bibb lettuce leaves

• 1 1/2 lbs cooked lobster meat

• 3/4 cup butter

• 2 Tbsp mayonnaise

• 1 Tbsp dijon mustard

• 1 Tsp mustard powder

• 1 Tbsp lemon juice

• 1 1/2 Tsp chives or green onions (sliced)

• Salt and pepper, to taste

DIRECTIONS

• To cook the lobster meat, melt 1/4 cup of butter with 2 Tbsp of water.

• Place the butter-water mixture in a blender, along with 1/2 cup cold butter, and puree until emulsified.

• Pour the butter mixture into the saucepan and add the lobster meat. Cook until heated through, about 5 minutes.

• In a small bowl, combine the mayonnaise, dijon mustard, mustard powder, 1 Tsp lemon juice, 1 1/2 Tsp of chives or green onion, and whisk well. Season with salt and pepper, to taste.

• Remove lobster from heat and season with 1 Tbsp lemon juice, along with salt and pepper.

• Portion out 1/2 cup of the lobster salad onto each lettuce leaf.

• Serve.