With just a few ingredients, fresh jalapeños are turned into something extra special and perfect with burgers, sandwiches, salads, and appetizers or anything else that suits your fancy.
- 1 pound fresh jalapeños
- 2 cups white granulated sugar
- 2/3 cup apple cider vinegar
- 1 teaspoon granulated garlic powder
- 1 teaspoon celery seed
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon red pepper flakes
- Using food safe gloves and a sharp knife, slice Jalapeños into rounds. Set aside.
- To a medium-size pot or dutch oven, add sugar, apple cider vinegar, garlic powder, celery seed, turmeric, and red pepper. Stir and bring to a boil. Reduce to a simmer and cook for 5 minutes, until sugar is completely melted.
- Add sliced jalapeños and stir. Bring mixture back to a boil, then reduce to a simmer and cook for 5 minutes, stirring every so often.
- Using tongs or a slotted spoon, remove peppers from pot and place into pint jars. Bring remaining liquid up to a boil to reduce mixture, cooking for approximately 5 minutes.
- Carefully pour syrup into jars, over the peppers and let cool. Cover with lid and store in refrigerator. Can be stored for up to three months.
**makes 2 pints