Pan-fried Cinnamon Bananas

Pan-fried Cinnamon Bananas

Pan Fried Cinnamon Bananas is a quick and easy recipe to cook bananas, perfect for a special breakfast or an afternoon snack.



  • 2 bananas Slightly Overripe
  • 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)


  • Slice the bananas into rounds, approximately 1/3 inch thick.
  • In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
  • Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
  • Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top.
  • Cook for about 2-3 minutes.
  • Flip the rounds, sprinkle with the remaining cinnamon mixture
  • Cook for 2-3 more minutes until the bananas are soft and warmed through.
Pan-fried Cinnamon Bananas


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