Pan Fried Cinnamon Bananas is a quick and easy recipe to cook bananas, perfect for a special breakfast or an afternoon snack.

INGREDIENTS

• 2 bananas Slightly Overripe
• 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
  
  

DIRECTIONS

• Slice the bananas into rounds, approximately 1/3 inch thick.
• In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
• Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
• Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top.
• Cook for about 2-3 minutes.
• Flip the rounds, sprinkle with the remaining cinnamon mixture
• Cook for 2-3 more minutes until the bananas are soft and warmed through.