Cabbage

FLAVOR: Cabbage like with a bit of spiciness at the end.

NUTRITION: Contains beta carotene, calcium, choline, copper, folate, iron, lutein, manganese, magnesium, niacin, phosphorus, potassium, riboflavin, selenium, zinc, vitamins A, B6, C, E, and K.

NUTRITION INFORMATION PER THE U.S.D.A. FOOD DATA CENTRAL