Mustard

FLAVOR: Sweet, mildly spicy.

NUTRITION: Contains beta carotene, copper, choline, folate, iron, lutein, manganese, magnesium, niacin, phosphorus, potassium, riboflavin, selenium,thiamin, zinc, and vitamins A, B6, C, and K.

NUTRITION INFORMATION PER THE U.S.D.A. FOOD DATA CENTRAL